Bibimbab (Rice w Vegetables & Beef) by jason kim

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed rice," it's a popular and healthy meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). For those who cannot handle the spiciness (like our children), you can…

Budae Jjigae (Korean Army Stew) by jason kim

The other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot dogs. Yes, you heard me right, Spam and/or hot dogs are cooked up along with kimchi and a multitude of other ingredients that make up a dish called budae jjigae, famously known as Army Soup…

Kimchi Jjigae (Spicy Kimchi Stew) by mykoreaneats

Spicy Kimchi Stew w Pork. The perfect meal for cold winter days! ^^

Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneats

Korean Marinated Flank Steak by Jer

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces about 2 inches long. Be sure to include the greens, about 2/3 of the way down (until it starts to look old and ragged). Just process the onions with the garlic and scoop it all out and mix in…

Braised Black Cod with Daikon Radish by Sunny Shin

It’s a fast, flavorful Korean fish dish

bulgogi lettuce wraps by Chez la mere

courtesy toronto sun Korea’s best-known dish, bulgogi, is simply marinated beef that’s quickly pan-fried. Serve with rice and kimchi, or wrap in lettuce leaves with a dollop of gochujang (Korean red pepper paste). Adapted from a Korea Tourism Organization cuisine booklet. Buy pre-sliced bulgogi meat at Korean supermarkets

Korean Kimchi (Spicy Fermented Cabbage) by jason kim

I finally made my first official batch of kimchi (fermented spicy cabbage) last week with some success and now just finishing up the editing and writing part of it. My version came out pretty good--the result being a mild (as in not so spicy), fresh taste with a surprising crunch to each bite. The only thing that might have made it…

Baek Kimchi (White Non-Spicy Kimchi) by jason kim

Now that we successfully finished our batch of kimchi a couple weeks ago, we thought venturing into other kimchi domains would be suitable and easier, especially with the warming of the weather. So we decided to make some baek kimchi (white kimchi), which is basically the opposite of its cousin, the regular spicy kimchi. However, this…

Neoguri (Spicy Seafood Ramen) by jason kim

Although we are big fans of the spicy Shin-ramen noodles, Neoguri instant noodles have a unique, seafood flavor with slightly larger noodles that make for a good meal. Today we decided to make it a little more "seafoody" by adding mussels to the mix and letting it boil longer for a deeper broth. Also, if my memory serves me correct,…

Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit) by jason kim

It was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack for work. Though I have never made or attempted to make kimbab myself, I know how time-consuming it can be so I was thankful to her. Kimbab is one of the more popular and healthy foods that Koreans love, especially those who…

Korean Curry Rice 카레라이스 by jason kim

The missus made one of our regular Korean meals and a favorite with the kids: Korean-style curry (pronounced karae in Korean). Though we make this dish practically every week or two, we thought posting an updated recipe would be nice because it's such an awesome family dish. The best thing about Korean curry (either in powder or block…

Instant Kimchi Ramyun (Spicy Kimchi Noodles) by jason kim

As most Koreans will attest to, ramyun or instant noodles can be a saviour when in need of something quick and fast to eat. Fortunately for us, most of the Korean instant noodles are too spicy for the kids but just right us adults. We love the spiciness of the dish but always try to make it complete by ......full story and recipe at…

Spicy Squid Stir Fry by mykoreaneats

Korean Spicy Squid Stir Fry by mykoreaneats

Another day means another chance to eat well, and this time we’re doing spicy. My partner and I haven’t had anything spicy of late (specifically the sweat-inducing kind), so I decided to make one of my favorite stir fried dishes: ojingeo bokkeum (aka spicy stir fried squid). Full story @