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Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina GujralDal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A combination of lentils cooked with rice in one pot to create a wholesome and delicious vegetarian goulash. While the pressure cooker was filling in the background score for the silent afternoon my thoughts were transported… |
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Beetroot & Oats Halwa by A2Z Healthy Vegetarian CuisineKnow What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets regenerates and reactivates the red blood cells and supplies fresh oxygen to the body. The copper content in beets help make the iron more available to the body. A great blood builder.… |
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Murrel Fish Curry by Paul Anderson LumenIndian food recipes.. Fish Curry! |
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Sodhi (coconut milk stew) by Navaneetham KrishnanChinese cabbage soaked up in coconut milk turmeric gravy/stew. |
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Gobi 65 by Navaneetham KrishnanCauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
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Apple and Raisin Chutney Recipe by Hina GujralApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. |
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AaM - PaNnA by Sangeeta ShahAam Panna, a noted Indian cooling summer drink made with raw or green mangoes is an instant thirst quencher.Protects against sun strokes, is a wonderful source of vitamin C and prevents the loss of excessive sodium chloride and iron from the body during summer due to sweating. It also prevents summer diarrhoea, colds, piles, morning… |
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RaSguLLa (made in Pressure Cooker) : by Sangeeta ShahRasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time. |
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corn n spinach sandwich by sunil k.nayaryou can view complete recipe in my blog star anise-http://sunilknayars-receipe.blogspot.com |
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Meat Ball Curry by Paul Anderson LumenIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
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MaNgO KuLFi by Sangeeta ShahA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
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Keema Matar Recipe (Mutton Mince with Peas) by Hina GujralKeema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of… |
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Shalgam aur Matar Ki Subzi by Hina GujralShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry. |
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Palak Anda Curry by Hina GujralWhat a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach curry combined with boiled eggs is the answer to the question ‘What could be an alternative to traditional egg curry?’ |
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Mmmmm.....Mutton Kofta by SaruThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers |
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