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World Class Tomato Salad For A World Cup Final Match by kathy goriAll Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the finals, maybe it was that psychic octopus from the German zoo. Who knows why one gets tapas on the brain, but there they were. So did that make me go on a quest for tapas? No. It did make me go looking for a recipe for that days'… |
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Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLYYields 25 pieces |
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Rose & WaterMelon Quencher / Juice by A2Z Healthy Vegetarian CuisineKnow What You Eat: We make a lot of fresh fruit/vegetable juices/ shakes, apart from that today I will share one of the very authentic Sharbat or charbat is the name applied to a variety of sweet soft drinks flavored with fruit juice or floral extracts, popular in the Middle East/India/Pakistan.. After all, "Poets have sung its… |
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Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTandoori chicken chapatti with shredded vegetables |
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Key Lime Pie-Eggless by shaliniSounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding… |
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Cauliflower Curry by Navaneetham KrishnanAn aromatic curry, bolstered with rich flavors of spices and ghee/butter. |
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Watermelon Jalapeno Quencher - A Happy 4th July by A2Z Healthy Vegetarian CuisineKnow What You Eat: Tired of same old sweet watermelon juice with different fruit combinations????..try this watermelon quencher with a KICK...On a hot summer day if you find your watermelon did not turn out to be sweet, hey no ugly faces, no worries...just blend in all with a kick(jalapeno) and see the difference, with a whole bunch… |
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Kheemah Kheemah Kheehah Chamelion by kathy goriOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big hair and leggings and I hadn't yet started cooking Indian food. But that's another tale for another time. Boy George aside... A got an email from a Facebook friend in the UK the other night. Evidently someone had gifted her and… |
4 votes
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Pulao Rice by Navaneetham KrishnanA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
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Chicken Curry Recipe, How to Make Indian Chicken Curry by Hina GujralEvery family has it’s own Chicken Curry Recipe. So does mine. It is rustic, spicy, flavorsome and insanely delicious. After all, it is a family recipe. This everyday chicken curry and the holiday, precisely Sunday have some old connection. The two are meant for each other. |
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy goriWhen I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices used in this cuisine, from the gold of turmeric, the deep crimson of kashmiri chili, the sable browns of cumin and coriander and the vivid… |
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Murrel Fish Curry by Paul Anderson LumenIndian food recipes.. Fish Curry! |
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chicken tikka mahkni by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken tikka mahkni |
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
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Murgh Makhani (Butter Chicken) by Navaneetham KrishnanA blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
1 vote
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