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COCONUT CURRY by SaruThis's a curry that can be enjoyed with hot steaming rice or with Indian rotis.We usually make this during winters when cold weather persists.Mainly a south Indian dish,it's made in coastal regions mainly....where coconut is available in abundance.You can make this cury when you don't have any vegetable on hand or are just plain lazy… |
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HOT FRUIT PUNCH by SaruBinging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the body screaming for a break!.That is my state today.And it needs to detox after those long diwali parties. So,here's a ‘detox’ drink,for relaxing my digestive system, resting my brain… |
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Quinoa kabab by santoshQuinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are considered a Quinoa-1cup |
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Pumpkin ginger soup by SaruThis creamy smooth delight is perfect for your chilly evenings.This healthy smooth combination of pumpkin, coconut milk and herb will replenish your taste buds |
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Mango Delight by SaruThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
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ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by SaruIndian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that is less time consuming yet retaining that lovely Indian taste all the way through.This dish is one such.I have had this dish made with chicken but when I made this with lamb for the 1st time,It turned out equally delicious… |
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Indian Cardamom Tea / Elaichi Tea Recipe, How to make Cardamom Tea / Elaichi Tea by swati paathakThere are lots of flavors of teas are available in India but think Cardamom tea has the best aroma and taste among them. Cardamom pods being a spice, and benefits the health in many ways; it cools the body, prevents diseases and gets rid of nausea.… |
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CHEESY CHICKEN MINCE BALLS IN SWEET AND SOUR SAUCE by SaruThese make for a festive treat this Christmas.If serving as a starter,then you could omit the sauce.if you wish you can serve this over a bed of hot steaming spaghetti for kids.This dish needs no special skills and you could make these in a jiffy.You can also make the balls ahead and freeze them for later use.This is definitely worth… |
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4 INGREDIENTS BEETROOT DELIGHT by SaruJust 4 ingredients go into this very tasty delightful desert recipe made from beetroot.. |
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Kesar Pista Kulfi by pshinde2109Kesar Pista Kulfi is nice cold treat to beat heat of summer days. It is an item which relates to everybody's childhood. |
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Sodhi (coconut milk stew) by Navaneetham KrishnanChinese cabbage soaked up in coconut milk turmeric gravy/stew. |
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Muradabadi Moong Ki Dal - Yellow Moong Dal with Spices by Hina GujralAt my place, in every wedding Moradabad Dal has to be in the menu and there are special cooks who come from Moradabad to cook this delicacy. I don't know why my mother made it at home and at every wedding we all use to relish Muradabadi Dal. When I say it has to be in the wedding menu I mean to say in the starters menu, not main… |
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Masale Bhat by pshinde2109Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi. |
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Dhal Yogurt Soup by Navaneetham KrishnanA bit tangy, a bit buttery and fully aromatic. |
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