Slow Cooker Chicken Marsala by Denise

I love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala.

Pan-roasted Chicken by Nancy Miyasaki

This is adapted from a great Milanese recipe by one of my favorite chefs. It's comfort food that my kids love, but it's interesting enough to serve with guests. Great for lunch or dinner. Serve with the side salad linked below.

Baked Bean Tomato Chicken by Hungry Jenny

http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html

Ginger and Lime Chicken Drummers by Hungry Jenny

http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html

Shashlik with Arabian Touch by miansari66

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

Basil Pesto Chicken by Jennifer Sikora

yummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken.

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

it is in the blog

Skinny Shepherd's Pie by Kathleen Scott

This casserole comes out of the oven with a golden crust and a good-food smell that will pull your family to the table. Generous servings and half the calories of a traditional Shepherd's Pie. I make it when I have leftovers in the fridge--cooked turkey/chicken and mashed potatoes. If you don't have cooked chicken in the fridge, buy…

Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox

This is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead of the oven. The skinny on one serving is 234…

Chicken in Wine Sauce by Robert Myers

Crouton Chicken Parmesan by Beth Roan

Quickest, easiest chicken parmesan ever!

Spicy Romano Chicken & Pasta by Beth Roan

An adapted version of the yummy Johnny Carino's Spicy Romano Chicken

Chicken Parmesan by Nazzareno Casha

It is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit.

Chicken Artichoke and Caper Pasta by Kyla

Chicken Parmesan by Walter Sandsquish

Cheese-flavored chicken, baked in a microwave.