Hibiscus Iced Tea by Micheline

A hibiscus iced tea made with dried hibiscus flowers you have either picked and dried yourself or dried flowers you purchased. This tastes sweet and delicious on a hot summer day. It contains a lot of antioxidants, vitamin C and helps lower blood pressure.

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

Chocolate Dulce de Leche mini cake by Foodessa

A cross between chocolate soufflés and moist brownies lures me in every time. Injections of sea salt and Dulce de Leche centers just gave them a deserved ooh la la. For a dedicated post...refer here: http://www.foodessa.com/2014/02/chocolate-dulce-de-leche-mini-cakes.html

Mitch's Cheese Fondue by Micheline

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.

Tiger Shrimp and Glass Noodle Salad by Enda Love

Mini no-bake pumpkin cheesecakes by Enda Love

Healthy Homemade Soft Chewy Granola Bars from Scratch by Homemade & Yummy

Healthy Homemade Soft Chewy Granola Bars from Scratch. Nutrition with ingredients you can pronounce.

baked Yogurt marinated Chicken cutlets by Foodessa

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…

Poppyseed Cookies by karen byer

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.

My Versatile Hummus Dip Recipe by Micheline

By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead of chickpeas, substitute sun dried tomatoes packed in oil (drained and rinsed); OR canned artichokes (drained and rinsed); OR roasted, marinated red peppers (drained and rinsed); OR…

Watermelon Mint Refresher by Homemade & Yummy

Watermelon Mint Refresher combines fresh watermelon juice with mint tea, to create a refreshing sugar free thirst quencher. Perfect for hot summer days!

Maple Banana Muffins by Jenefer

Mmm.. maple!

No-Bake creamy PEACH cookie PINEAPPLE cool cake by Foodessa

Here's one of my favourite no-bake fruity fresh and sumptuous desserts. Layering PEACHES and PINEAPPLE with a COOKIE crunch into a creamy indulgence. For a dedicated post...please refer to: http://www.foodessa.com/2011/07/peach-cookie-pineapple-cake-no-bake.html

gourmet pizza sauce using epicure by Victoria

This gourmet pizza sauce is so full of flavour, you may skip the toppings altogether! Opening up one can of diced tomatoes to make Epicure's Salsa leaves me with just over a half of the can left along with the juice so I generally try to come up with other recipes where I can use the other half. When I make the salsa I drain off one…

Chicken Salad with Pecans and Grapes by Enda Love