Mitch's Cheese Fondue Recipe
Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers.
Ingredients
- 1 cup dry white wine (like Sauvignon or Chardonnay)
- 1/2 lb shredded Swiss cheese (good quality is best)
- 1/2 lb shredded Gruyere cheese (good quality if best)
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp all purpose flour
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 1/8 tsp garlic powder
- Optional: a dash of Worcestershire sauce
- 1 bread baguette or French loaf cut into chunks or cubes
Directions
- Simmer wine on stovetop in a cast iron pot or heavy bottom pot. Add Swiss cheese, Gruyère cheese (1/4 lb at a time). Stir after each addition of cheese until melted. Add the flour and mix with a whisk. Add the lemon juice and mix. Add the salt, nutmeg and garlic powder. Rub a garlic bud Inside the fondue pot. Transfer melted cheese to your fondue pot and keep warm. Serve with apple slices, bread cubes, carrots, brocoli and cauliflower pieces.
- NOTE: The quality of the cheese you use is important.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 200 | 58% |
| Total Fat 22.78g | 28% |
| Saturated Fat 13.89g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 299mg | 12% |
| Potassium 105mg | 3% |
| Total Carbs 5.51g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.04g | 1% |
| Protein 21.77g | 35% |
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