Lemon Honey Blender Pie by The Blender Girl

My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for…

Chia Seeds Pud­ding Snack Gluten and Dairy Free by Amelia Priest

This healthy and easy to make healthy snack made with Chia Seeds is sub­mit­ted by Sharon Green, a food coach from Just4Today.

Easy to Make Banana Muffin by Amanda Millen

Banana is the second most popular ingredient in cakes and muffins, after chocolate. Here is a simple and delicious quick banana bread muffin recipe that is not only easy to prepare but also so tasty that you will see it vanishing from the plate very quickly.

Transform your boring Pumpkin bread to a Delicious Pudding by Amanda Millen

Pumpkin is a fruit that is often associated with Thanksgiving and marks the onset of winter months. Some people consider pumpkin to be boring! However, the boring pumpkin when combined with the bread to make a delicious bread pudding makes the perfect combination. Given below is a pumpkin bread pudding recipe with delicious caramel…

Apri­cot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priest

Spe­cial Thanks to Nat­ural New Age Mum for the Recipe!

Condensed Milk Gluten Free Cake by Amelia Priest

Look­ing for healthy snack ideas for work and for school this week? Impress your col­leagues with our easy to make gluten free cake with con­densed milk and almond meal. Enjoy!

Gluten & Dairy-​Free Apple Muffins by Amelia Priest

Enjoy your­self mak­ing one of our eas­i­est healthy snack ideas - gluten, dairy and nut free muffins! They make deli­cious treats for school and for work.

Delicious Stuffed Sausage Bread by Amanda Millen

All too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in a matter of minutes, sometimes seconds! Well, that's flattery for your culinary skill, I suppose. Still, it would be nice if sometimes the excellent product (such as a bread…

Flour-​free and Egg-​free Indian Car­rot Halwa Recipe by Amelia Priest

Big Thank you to Sar­jita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No bak­ing required!

WWDC 2019: Here’s What You Should Keep An Eye On Being A Developer by john doe

The year has run a half cycle and the digital industry has witnessed a bundle of innovations in this period. Well, for the developers and mainly the iOS app developers, if you were thinking about to be part of WWDC 2019 but could not make up to the…

Gumleaf Scented Creme Caramel by Benjamin Christie

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.

Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins by The Blender Girl

I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins, apples are one of your best culinary friends. They help to bind and add texture and flavor that is not too overpowering (you could use an extra pinch of cinnamon if you wanted…

Rice Bubbles - Mars Bar Crunchy Slice by Veronica's Kitchen

Spinach Dip Recipe by Amelia Priest

Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!

Lamingtons by Navaneetham Krishnan

Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.