Easy No Bake Peanut Butter Bars by Kathy Armstrong

A Father's Day Favorite (but great for anytime) Recipe came from a friend but have made these and they are wonderful.

Triple Cranberry-Walnut Quick Bread by Robyn Savoie

Perfect for an autumn coffee break, this tart and nutty bread is great with cream cheese.

Burgers with a Sweet and Spicy Pepper Relish by Catherine Pappas

Double Corn & Green Chile Muffins by Salad Foodie

Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.

Two-Potato Salad With Bacon And Corn by Robyn Savoie

During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.

Almond-Coated Potatoes by Robyn Savoie

These potatoes are a nutty, zesty and spicy combo sure to please.

Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks

Sweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more.

Special Baked Potatoes by Robyn Savoie

Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your friends and family. Here's a great tip for slicing these, "Place the handle of a wooden spoon along the bottom of the potato on both sides—this will prevent your knife from going all the way…

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country taste.

Farmhouse Soup by Denise Sherin

This is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day.

A Pauper's Apple Pie by Catherine Pappas

Hamburger and Hotdog Buns by Pam Solomon

The perfect hamburger and hotdog bun recipe had eluded me until I found a recipe for Pull-Apart Dinner Rolls over at My Gluten-Free Kitchen. It hit me, the soft fluffy texture of dinner rolls is exactly what I was looking for! Thank you Michelle! I used my Bread Flour Mix in place of the flour blend she recommends and a few other…

Pumpkin Pie Pudding by Kitchen Dreaming

I've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like pie crust. Never have. So every year when my Mom was making the holiday pies, she would make me some pumpkin pie pudding with the leftover ingredients she had on hand. She'd put it into the…