Cream Puffs With Vanilla Ice Cream And Cherry Sauce Recipe
Servings: 6
Ingredients
Directions
- In heavy saucepan bring to a boil 1 c. water with the butter and the salt over high heat. Reduce the heat to moderate; add in the flour all at once and beat the mix with a wooden paddle till it leaves the sides of the pan and forms a ball. Transfer the mix to a bowl and beat in Large eggs 1 at a time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 165 | 64% |
| Total Fat 18.75g | 23% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 252mg | 11% |
| Potassium 71mg | 2% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 6.45g | 10% |
