All recipes » Vegetables » North american » 400 or fewer calories
Healthy and Easy Vegan beet salad with prunes! by HelenscookingBeets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and generally, we think that this it is not essential for us. But in reality, there’s much more to it than we think. Beets provide antioxidant, anti-inflammatory, and detoxification support.In recent lab studies on human tumor cells,… |
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Grilled Bacon Wrapped Asparagus by Robyn MedlinThis is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish! |
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A Summer Event Salad by J. Gino GenovesiIn the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt. |
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Milk Calendar Hearty Sweet Potato Au Gratin by Homemade & YummyThis Hearty Sweet Potato Au Gratin is nutritious and delicious. One of the many great recipes in the 2018 #MilkCalendar from Dairy Farmers of Canada. |
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Honey Glazed Baked Carrots by "Cheffie Cooks"Wonderful side dish with Ham, chicken, pork. Super easy and flavorful. |
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Black-eyed Pea~Sweet Potato~Collard Green Stew by "Cheffie Cooks"Great variety of veggies in this easy stew, cooks in no time and will also freeze well. |
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Solar baked potatoes by CindyEasy baked potatoes. You can place your potatoes in the solar oven and do something else. |
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Cheesey Scalloped Potatoes - lower calorie by Teri AThese chessey medallions are a great side dish. Easy to make and sooo yummy! |
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Green Bean Casserole by Cathy SpivakI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
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Country Ratatouille by Rocco 071vegetarian recipe using FlavorWave Oven. recipe by Chef Claude |
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French onion soup. by Lucy Fitzpatrickwok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional) |
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Gazpacho (iced vegetable soup) by BeckyA friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green salad and some toasted garlic bread to make it a light,cool summer meal. |
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BASIL WALNUT PESTO RECIPE UPDATED by Lillie Ann PasswaiterORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO! |
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melanie's avocado smoothie by melanieMelanie's avocado smoothie blend to together ingredient |
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Lemon~Pecan Green Beans by "Cheffie Cooks"Lovely side dish full of flavor! |
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