Honey Glazed Baked Carrots Recipe
Wonderful side dish with Ham, chicken, pork. Super easy and flavorful.
Ingredients
- 16 ounces fresh carrots
- 1/4 cup Pure Honey
- dash of salt and black pepper
- 1/2 cup vegetable stock (low sodium)
- Garnish Sprig of Rosemary
Directions
- Set Oven 350 F
- Peel and slice carrots (I use yellow and orange carrots sliced fairly thinly)
- Add carrots into a large mixing bowl add honey, black pepper and fold to combine evenly, transfer to a non stick 8"x 8" baking dish. Add vegetable stock, cover with aluminum foil and place on the middle rack of oven.
- Bake 14 minutes (undisturbed).
- Garnish with Fresh Rosemary
- Plate and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 110 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 227mg | 9% |
| Potassium 342mg | 10% |
| Total Carbs 28.03g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 22.43g | 15% |
| Protein 1.04g | 2% |
