All recipes » Vegetables » Asian

	Bok Choy with Carrots and Shitake by tigerfish easy recipe, Asian, homecooked	1 vote 1507 views
	Chayote with Fresh Black Fungus by tigerfish Vegetarian	1 vote 2349 views
	Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot by tigerfish Vegetarian	1 vote 12263 views
	Stir-Fry Round Cabbage with Chicken by tigerfish Done without oyster sauce.	1 vote 1625 views
	Bitter Melon Tomato Curry by tigerfish Tangy spin on bitter melon.	1 vote 1706 views
	Mushrooms-a-Medley by tigerfish Easy and delicious with feature on Willow Mushrooms	1 vote 869 views
	Beet Leaves Fry by FeastForAll I have not seen a lot of recipes for Beets (Beet root) leaves. My mother used to cook this dish and I love this. Beet leaves are quite tasty and have a nice aroma after cooked.	1 vote 2999 views
	Avial by vidhya Aviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by Bhima (one of the Pandava brothers) during his Agnaathavaasa. According to the legend, when Ballav (Bhima's name during this time) assumed his duties as the cook in the kitchen of Virata,…	1 vote 4288 views
	Pineapple Curry by tigerfish Vegetarian	1 vote 1546 views
	Garlic Chives (boiled chives with Soba soup) by Manoken Mako I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and soba noodle sauce.	1 vote 1 comment 1459 views
	Bhindi(Oakra) Ki Sabjii by silvimasss Recipe for Bhindi(Oakra) Ki Sabjii	1 vote 1482 views
	Simmered Daikon Radish (forofuki-daikon) by John Spottiswood This is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken, beef or fish. You can also make a combination of daikon and potato, cooking both exactly the same way. If you do that, peel the potatoes and cut them in half or thirds depending on the size. Delicious and beautiful!	1 vote 2 comments 6630 views
	Chinese Brussel Sprouts by Helen Doberstein A different take on brussel sprouts	1 vote 1725 views
	Stir-Fry Celery with Ham by kitchen flavours A quick, easy, crunchy and tasty vegetable dish. Just two main ingredients! Yes, that's right, just two ingredients. This dish is really, extremely, easy to prepare in a flash! Try this dish. It is crunchy and salty, absolutely delicious with a bowl of white rice.	1 vote 2679 views
	Eggplant & Potato Vindaloo by Roshan An exotic twist to traditional vindaloo	1 vote 2372 views

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