Lean Ground Turkey Soup by Melinda

A quick soup to make and very tasty.

Quick Corn Chowder by Deborrah Justice

Corn and Spatzle Soup by Denise Sherin

This is a wonderful Amish soup. It makes for a wonderful dinner with a salad and some nice crusty bread. The Spatzle recipe here makes about 3 cups, you only need one for the soup. You can serve them up as a side dish with browned butter.

Beef Tortilla Soup/Stew by "Cheffie Cooks"

Great dish any week night.

12 Minute Taco Soup by "Cheffie Cooks"

Fast and tasty Taco Soup! Great lunch or light supper!

soup by Michelle

cut up veggies and put into pot with chicken stock and water

Soup with sausage, Savoy cabbage, cannellini beans and tortellini by Easy Cook - Laka kuharica

Early spring-time soup wonderful in taste, aroma and ingredients Easy suggestion: you can make the soup ahead, only without tortellini. Cool and refrigerate until needed. Cook tortellini separately, then add to the heated soup.

Thick vegetable soup by Easy Cook - Laka kuharica

This tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time!

Zucchini-Basil Soup by Jessica Ryan

Anne's Tortellini Soup by Anne

I'm not ever sure where I got this recipe but it's a keeper. Makes enough soiup for 10-12.

carrot soup by Beckie

Sausage, Spinach, and Bean Soup by Judi Jerome

Runner-up Southern Living Best of the Best 1999. A really delightful soup that will warm you on a cold winter's day. Serve with crusty bread and a nice red wine.

Cherry gazpacho by Guest of winter

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Sweet Potato-Poblano Soup by Phyllis Smith

from Dr. Weil's True Food Kitchen

Hamburger Vegetable Soup by Libby Starchild

A good hearty soup for cold weather. This is from a really old cookbook that I love.