All recipes » Soups, stews & chilis » Tomatoes

	Tomato Soup by Anna I love tomato soup and this one is easy (I don't cook anything that's hard!)! I serve it for the kids as a weeknight dinner with cheese quesadillas.	7 votes 1 comment 13730 views
	Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can Cook This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!	3 votes 2 reviews 1 comment 7696 views
	Stewed Tomatoes by J. Gino Genovesi Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…	3 votes 1 review 3 comments 13583 views
	Curried Peanut and Tomato Soup by Gloria Bass I adore this soup - so easy to make, delicious and satisfying. I've also made it with chunks of sweet potato added for a stand-alone meal soup. The distinct flavors of fresh cilantro and curry powder, along with the unexpected addition of peanut butter, turn a simple tomato-based soup into something special. You can make it…	2 votes 5589 views
	Quick & Easy Tomato Soup by Bob Vincent This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days.	2 votes 5346 views
	Creamy Homemade Tomato Soup by Carolinaheartstrings I love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup! This is the easiest recipe and so much more satisfying than soup from a can.	2 votes 1 review 1 comment 6368 views
	Homemade cream of tomato soup by Micheline Easy and quick to prepare vegetarian, cream of tomato soup for lunch or anytime you want something warm and comforting to eat.	2 votes 1 review 3126 views
	RAW Mexican Fiesta Soup by margaret Meyer If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw soup in the dehydrator about an hour before I wanted to eat it. AMAZING! Another healthy vegan recipe! This has cilantro which is great for heavy metal detoxification. Cilantro:…	2 votes 2 comments 6709 views
	Peach gazpacho by Guest of winter A fruity and not so fiery gazpacho	1 vote 2203 views
	Cherry gazpacho by Guest of winter Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.	1 vote 1 comment 2361 views
	Roasted Red Pepper and Tomato Soup by David Martin This versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery afternoon. Its beauty is that it may be prepared a day or several ahead and will be as good as the day it was made. While you can get good boxed soups, I doubt you'll fine one that has as good a flavor as this soup. If…	1 vote 2254 views
	Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Fox This dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS	1 vote 5646 views
	Canning Tomatoes by Jennifer You can use your canned tomatoes in many recipes.	1 vote 5651 views
	Tomato Soup Recipe by Jasper Sone Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.	1 vote 2 comments 4137 views
	Vegetarian Hominy Chili by Colleen Mcconnell This posole-inspired chili is easy to make, and a great vehicle for all sorts of fun toppings.	1 vote 2021 views

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