All recipes » Soups, stews & chilis » Malaysian
Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham KrishnanAnother version; easier and simpler compared to "Rasam with crab legs". |
1 vote
32122 views
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Malaysian Pork Stew with Garnishes by John SpottiswoodThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served… |
7 votes
13829 views
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Malaysian Pork Stew by John SpottiswoodThis is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids, cut the cayenne back to 1/2 teaspoon and add more to the bowls of the adults. |
7 votes
10038 views
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Mushroom Soup And Butter Garlic Toast by Navaneetham KrishnanThe mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness. |
1 vote
3804 views
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Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham KrishnanNatural sourness from the fruit and into the spicy gravy. |
1 vote
4076 views
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Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham KrishnanCreamy and flavorful soup - the all time favorite comfort food. |
1 vote
2684 views
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Curried Yogurt Crab by Navaneetham KrishnanCrabs soaked up in thick spicy tangy gravy. |
1 vote
2669 views
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Minced Chicken & Cabbage Soup by Navaneetham KrishnanLovely, nice, good and delicious, either on it's own or help yourself to a plate of rice. |
2 votes
4532 views
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Pumpkin And Salted Fish Curry by Navaneetham KrishnanMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
1 vote
3911 views
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Chicken Chili With Black Eyed Peas by Navaneetham KrishnanSpicy and creamy dish with the fragrance of rosemary |
1 vote
4132 views
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Ayam Masak Merah (chicken cooked in red sauce) by Padma Priya ManikamThis is a delicious Malaysian recipe introduced to me by my mother and I managed to re-create it without any hassle. It can be a bit spicy but that is how it should be. The ingredients may seem lengthy but it’s worth the effort. |
1 vote
7225 views
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Potato Carrot Vegetable Soup by Navaneetham Krishnanclear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices. |
1 vote
2079 views
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Tomato Cumin Soup by Navaneetham Krishnanperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
1 vote
2570 views
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Mutton Ball Soup by Navaneetham Krishnanscented with rosemary and its a complete dish with potatoes, carrots and celery. |
1 vote
3388 views
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Sour Fish Soup by Navaneetham KrishnanClear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass. |
1 vote
2108 views
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