MENU
Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki

Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari

I will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too.

1 vote
854 views
Amit Rathore

Amit Rathore by comptech

Hello, We are CompTech from Laxmi nagar, Delhi. In this era the world is standing on an Advanced Digital platform. Digital Marketing is a platform where you can develop your digital IT skills by professionally.

1 vote
661 views
Baked Osta N Chili Cheese Toast

Baked Osta N Chili Cheese Toast by Saru

Perfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage…

1 vote
1781 views
Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast

Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast by Manisha Bharani

Rock cheese toast is easy and quick and also a very healthy and nutritious food for kids. It can be served anytime of the day and appeals to all age groups. They make a very good party starter and is also a kids favorite. Suji Toast is an instant…

1 vote
1662 views
savoury vegetable pies

savoury vegetable pies by Saru

These can be made either in a microwave or oven.MW saves you a lot of time.These can be had for lunch or breakfast or dinner.It is quite filling when served with a cup of sweet yogurt on the side.

1 vote
997 views
Baby Corn Fry

Baby Corn Fry by Ranjani

Baby Corn Fry, a crisp and healthy snack to have with tea. Baby corn is little and immature ,harversted corn in earlier stage.It is easy to make any dish like dry or gravy versions because no husk removal work and all. Simply wash,trim the edges and cook.

1 vote
1552 views
Golgappa Bhelpuri

Golgappa Bhelpuri by Aparna

A new chaat, combination of pani puri and bhel!

1 vote
1922 views
Pistachio cookies

Pistachio cookies by Saru

These Indian style cookies are a great treat for kids.You can use almonds or cashews if you wish instead of pistachios.You can serve them with high tea or coffee or with some whipped cream on the side.

1 vote
1101 views
Basic Sponge Cake -With Cherries and Cashew Nuts

Basic Sponge Cake -With Cherries and Cashew Nuts by pshinde2109

Basic Sponge Cake With Cherries and Cashew Nuts is very simple cake for Snack and for Kids. It is without baking powder and very basic cake for beginners.

1 vote
2824 views
Pepper Mushroom Fry

Pepper Mushroom Fry by Karthikeyan

This is a Simple Dish and very suitable for Lunch and evening snacks

1 vote
2346 views
Oats Lentils spicy balls

Oats Lentils spicy balls by Babitha Antony Costa

Healthy way to eats oats with lentils

1 vote
1643 views
Fried moong dal

Fried moong dal by Babitha Antony Costa

Easy and crispy snack

1 vote
1906 views
Dudhi Muthiya

Dudhi Muthiya by A Cook at Heart

A popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness of bottle gourd. It not only makes for a great tea time snack but also a lunch box item and perfect picnic/ traveling food as it has great shelf life.

1 vote
3005 views
Dahi ke Kebab

Dahi ke Kebab by briju

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's are the integral part of Awadhi, Lucknow…

1 vote
2974 views
FaRaLi KeBaB

FaRaLi KeBaB by Sangeeta Shah

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…

1 vote
3059 views