All recipes » Side dishes » North american » Tomatoes
TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND) |
1 vote
1764 views
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Lovely Roasted Tomatoes by Culinary EnvyLovely Roasted Tomatoes are slow roasted until they caramelize and intensify in flavor. Make a big batch today and share with family and friends. Free Printable! |
1 vote
1115 views
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Pico De Gallo by Tina Smith
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1 vote
1530 views
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Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob VincentThis vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six tomatoes depending on size. It can be served hot or cold. I elected to serve it hot. Served cold it could be used in conjunction with salad greens or as an appetizer. I actually baked them a bit too long. I had extra stuffing… |
2 votes
4691 views
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Chili Sauce by Salad FoodieChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not… |
4 votes
18449 views
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Stuffed Tomatoes with couscous by DCMH
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1 vote
1405 views
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Marinara Sauce by DCMH
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1 vote
990 views
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Mitch's Smoky Spicy BBQ sauce by MichelineMy BBQ sauce is spicy and sweet, has a smoked flavour and is great with pulled pork, pulled beef or pulled chicken sandwiches. You can serve it with any meat to enhance its flavour. |
2 votes
6373 views
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Freezing Green Tomatoes by JenniferWhen the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many recipes. |
1 vote
4962 views
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Tomato Cheese Tart by Chez la mere
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1 vote
3323 views
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Fried Roma Tomatoes by Jennifer Bass
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2 votes
3310 views
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Salsa Ranchera by Kathleen is Cooking in MexicoSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats, eggs, or anything served in a tortilla. |
3 votes
6177 views
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Authentic Italian Spaghetti Sauce with meatballs by MichelineThis is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is cooked slowly during 6 to 8 hours but the result is well worth the time and effort. |
10 votes
47515 views
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Baked Green Tomatoes by patricia smithQuick, baked green tomatoes |
1 vote
2198 views
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Baked Green Tomatoes by patricia m. smithQuick and tasty adjunct for spaghetti. |
1 vote
2198 views
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