Homemade Ranch Dressing by Jennifer Sikora

If you are not a fan of ranch dressing, you need to try this! You will love the flavor of it as it tastes NOTHING like store bought ranch dressing! Give it a try!

White Cabbage and Cauliflower Salad by Guilt Free Cuisine by Fergyhun

This crunchy salad has an interesting combination of flavors and is a good alternative to coleslaw.

Cab Must Magic by poorvi

Cabbage is a tasteless vegetable & as a sole ingredient in a dish would be a complete flop....but here is a recipe which makes this boring veggie a spicy side dish!

Chicken and Pasta Salad by Lidy Concepcion

Roasted Garlic Vinaigrette by Erin S

Roasted Garlic Vinaigrette Dressing; sure to dress up any salad!

Balsamic Vinaigrette by Twinkle103

Pesto Pasta Salad-400 by william ruiz

Yield 400- 2/3c srvngs

Sweet Potato Salad by Carolinaheartstrings

I had been wanting to try making potato salad out of sweet potatoes and finally worked this up just last Thursday. It makes 6 cups so we didn’t finish it for a day or two. Believe me it gets better the longer it sits! If you love sweet potatoes you will love this salad. It’s a great dish to bring to a picnic – bet you’ll be the…

Moosewood Antipasto Salad by Phyllis Smith

An attractive and tasty Italian style salad. With a crusty bread this dish can be a satisfying meal in itself or can be served as a first course followed by a simple pasta. Choose as many or as few of the suggested ingredients as you like. If there's no jar of capers in your refrigerator, no matter. If the fresh tomatoes at the…

Sesame Orechiette with Edamame by Shea Goldstein

Kale Salad with Radishes, Lemon, and Parmesan by Colleen Mcconnell

Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since.

Easy Chicken and Veggie Salad by ShaleeDP

This salad is just the same as the usual chicken salad which I combine with some leafy greens to make a complete and sumptuous salad.

Loaded Spinach Salad by Wendy Saxena-Smith

Like many spinach salads, this one features lots of chopped-up hard-boiled egg. But since most of the calories in an egg are in the yolk, this recipe uses just two whole eggs, plus the whites from six additional eggs, for a satisfying spinach salad that keeps the calories in check.

Basic Green Salad with Vinaigrette by Wendy Saxena-Smith

Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.

Indian spiced carrot and beet salad by Chez la mere

courtesy diana henry...plenty try with hummus or sliced olives...very picturesque