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Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere by david spottiswood

4 votes
13558 views
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a 'Potato Dauphinois gratin'...The king of gratinées! After having made these scalloped potatoes...I think I’ve come darn close to realizing my simile version of this great dish. If I may...I'll call her the 'Queen' to her King…

3 votes
12553 views
FRENCH POTATOES

FRENCH POTATOES by Phyllis Munro

I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with beef filets. Enjoy!

1 vote
13550 views
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

7 votes
12951 views
Dauphinoise Potatoes

Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Dauphinoise Potatoes

1 vote
3896 views
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites (french fries). They are best served immediately when the crisp exterior contrasts so nicely with the warm, soft interior. We served these with a lentils and sausage recipe that I will post shortly. The combination was…

10 votes
4696 views
Herb Potatoes

Herb Potatoes by Tiffany

Tired with simple mashed potatoes, try this easy 5 ingredient fix.

1 vote
2441 views
Gratin Dauphinois

Gratin Dauphinois by Jennifer Makhloufi

Thinly sliced potatoes and garlic are layered with cream and Gruyere cheese, then baked to a creamy finish. Bistro Cooking by Patricia Wells (Workman Pub)

1 vote
1619 views
Lorraine Potatoes

Lorraine Potatoes by DCMH

1 vote
1434 views
Buttery Mashed Potatoes

Buttery Mashed Potatoes by Frank Fariello

While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina isn't listening....) One of them is potato puree, also known as mashed potatoes, and, more specifically, the incredibly buttery version made famous by Joel Robuchon at Jamin, his Paris…

2 votes
2686 views
Fancy French Inspired potato casserole

Fancy French Inspired potato casserole by Bria Sinnott

casserole is a french word, after all! The Brie and Leek make this extra-ordinary!

2 votes
2215 views
Potato puree

Potato puree by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Potato puree

1 vote
2048 views