FRENCH POTATOES Recipe
I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with beef filets.
Enjoy!
Ingredients
- 5 or 6 Medium potatoes
- 1 1/2 cup Hvy. whipping cream
- chopped chives or you may use green onions
- 2 lg. cloves of garlic minced
- 4 springs of fresh thyme
- 2 big handfuls of parmesan cheese
Directions
- Slice potatoes paper thin, I slice mine in the food processor. I just love this kitchen tool! Put sliced potatoes into a 9 x 13 pan. In a large bowl combine remaining ingredients and pour over potatoes. Season with salt and pepper.
- Bake @ 375 for 45 minutes. A slight crust will appear on top.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 115 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 625mg | 18% |
| Total Carbs 25.98g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.19g | 1% |
| Protein 3.05g | 5% |
