Dauphinoise Potatoes Recipe
Ingredients
- Milk
- Eggs (beaten)
- Potato (peeled, thinly sliced)
- Gruyere Cheese (grated)
- Garlic (chopped)
- Sage (chopped)
- Butter
- Salt
- Pepper
Directions
- Milk
- Eggs (beaten)
- Potato (peeled, thinly sliced)
- Gruyere Cheese (grated)
- Garlic (chopped)
- Sage (chopped)
- Butter
- Salt
- Pepper
- cook in oven
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 1117 | |
| Calories from Fat 927 | 83% |
| Total Fat 105.35g | 132% |
| Saturated Fat 64.82g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 460mg | 153% |
| Sodium 818mg | 34% |
| Potassium 792mg | 23% |
| Total Carbs 29.28g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.78g | 1% |
| Protein 18.33g | 29% |
