Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin

This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…

Apple-Stuffed Pork Tenderloin by RecipeKing

Apple-Stuffed Pork Tenderloin, (5 PontsPlus+), is an easy and delicious, oven roasting recipe made with: chopped apples, a packaged stuffing mix, Dijon mustard, and seasoned with rosemary. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars, WeightWatchers (5) PointsPlus and diabetic friendly recipe.…

Fabulous Pork Tenderloin by John Spottiswood

I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious and unforgettable at the same time. It's also really easy to make but looks and tastes like what you would get in a 4 star restaurant. An all around winner!

Pork With Rhubarb Sauce by Robyn Savoie

This moist and tender pork loin roast is served with a rhubarb sauce that’s just delicious! It’s great for company and makes an extra special weeknight meal.

Baked Honey-Ham by RecipeKing

Baked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter, Christmas and/or New Year's Day holidays when feeding a large gathering. Once served, guests will be requesting this recipe often. It takes only (15) minutes to prepare the glaze which includes…

Pork Chops, Potato & Onion by Nanette

The pork chops are moist and flavorful with a sweet onion taste. An easy meal the whole family will love.

Orange-Cherry Baked Pork Loin Roast by "Cheffie Cooks"

Wonderful flavors in this Meal! A favorite here.

Baked Parmesan Encrusted Pork Chops by Jennifer Bass

Italian Stuffed Pork Tenderloin by Robyn Savoie

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Fruit Compote over pound cake.

Pork Roast With The World's Best Loin Roast Rub by Robyn Savoie

This sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.

Pomegranate Honey Glazed Ham by Patti Fisher

There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and neighbors. We made a delicious ham made extra easy with our Pacific Living Outdoor Oven. Plus, having our outdoor oven gives us extra room to cook a big ham and lots of sides. Our special thanks…

Apricot & Honey Baked Glazed Pork Chops by "Cheffie Cooks"

Oh my these are so flavorful and tender!

Baked Cumin Pork Chops by "Cheffie Cooks"

A favorite supper in our home, the oven does all the work!

Sunday Roast Pork Loin by Smokinhotchef

I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…