Orange-Cherry Baked Pork Loin Roast Recipe
Wonderful flavors in this Meal! A favorite here.
Ingredients
- 5-6 lbs. Pork Loin Roast
- one teaspoon each: white pepper, garlic salt, onion powder
- 1-1/4 cup vegetable stock (low sodium)
- 1/4 cup Orange marmalade
- 1 cup whole pitted cherries (can use dried cherries)
- 2 tablespoons Honey
Directions
- Pre Heat Oven 375 F
- Mix seasonings in a small ramekin and sprinkle over the entire Pork Loin Roast, place into a baking/roasting pan, add veggie stock, cover with foil and bake 55 minutes
- In a small saucepan add orange marmalade, honey, cherries and cook on low heat 15 minutes
- Remove roast from oven and allow it to rest at least 10 minutes under the foil tent
- Cut into thick slices, add orange-cherry sauce
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 6 servings | |
| Calories 425 | |
| Calories from Fat 168 | 40% |
| Total Fat 18.58g | 23% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 354mg | 15% |
| Potassium 829mg | 24% |
| Total Carbs 19.24g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.01g | 11% |
| Protein 43.67g | 70% |
