Apricot & Honey Baked Glazed Pork Chops Recipe
Oh my these are so flavorful and tender!
Ingredients
- 4 Pork Chops (bone-in) Center Cut
- salt and black pepper to taste
- a few dashes onion powder and garlic salt
- 1 cup low sodium vegetable stock
- 3 tablespoons Apricot Preserves
- 2 tablespoons Pure Honey
Directions
- Pre Heat Oven 375 F
- In a baking dish add vegetable stock and set aside
- In a mixing bowl add Apricot Preserves and Honey and stir well (yes, it'll be sticky) coat each Pork Chop (both sides) with the glaze, add seasonings and place in a single layer in the baking dish, cover with aluminum foil and bake 35 minutes undisturbed. Remove foil and continue baking 10 more minutes or until a lovely golden brown and internal temperature reaches 165 degrees F.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 137 | 55% |
| Total Fat 15.19g | 19% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1000mg | 42% |
| Potassium 250mg | 7% |
| Total Carbs 21.69g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.63g | 10% |
| Protein 7.77g | 12% |
