All recipes » Pastries
Poaças stuffed pastry. This one has potato. by CARI GULOWStuffed pastry. |
1 vote
313 views
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Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUBI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
6636 views
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Flourless pancakes with berry compote by Enda Love“In my 18 years as a personal trainer, I have seen this issue a lot,” says Mike Haddow, Personal Trainer at GoodLife Fitness. “I always tell my clients that what we eat for breakfast sets the tone for the rest of the day, both mentally and physically.” |
1 vote
3694 views
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4-INGREDIENT PEANUT BUTTER COOKIES by carol
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1 vote
1892 views
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Brandy Baskets with Vanilla Creme by SaruThese simple but impressive brandy baskets are a creamy, luxurious, and completely indulgent treat. |
1 vote
1480 views
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Apple Pie by BeautyMe Love Recipes
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1 vote
1544 views
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Red Bean Pastry by BeautyMe Love Recipes
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1 vote
2372 views
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Delightful Pudding Cake by J. Gino GenovesiIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
3 votes
16274 views
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
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White Chocolate Peanut Butter Krispies by Brittany HovermanThese cookies were a hit! And not to mention they take about 10 minutes to make! |
1 vote
10497 views
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Amazing Cranberry-Pumpkin Pastries by Robyn SavoieEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.… |
1 vote
4353 views
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Sour Cream Banana Bread by Debra ParsonsThis is a quick and good banana bread recipe. The sour cream keeps it extra moist. |
1 vote
2626 views
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Apple-Cream Cheese Bundt Cake by Kelly ChristensenAwesome recipe, easy to make and delicious. |
1 vote
8280 views
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cranberry biscuit by wawafishi made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
1 vote
2466 views
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Spinach and Ricotta Rolls by Pania ManukauOur favourite quick and easy freezable snack. All can be chopped instead of processed:) |
1 vote
3541 views
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