Creamy Zucchini, Ham & Pasta by Salad Foodie

Low calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each serving at 291 calories, 21 g protein, 3 g fat, 29 carbs and 540 mg sodium and 18 g carbs ~ DIG IN WITH NO GUILT, FOLKS! (NOTE: A variation of this recipe using chicken and broccoli is…

Macaroni Bake with Beans and Cheese by Catherine Pappas

Cuttlefish & Clam Fra Diavolo by Bob Vincent

Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari…

Zucchini Lasagna by ShaleeDP

One of my vegetable series of lasagna. :)

Yellow Squash w/ Sausage & Pasta by Catherine Pappas

Baked Penne with Vegetables by Salad Foodie

Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini surplus, so file the recipe away in your stash of squash faves. Don't let the cauliflower put you off - it is so well camouflaged that while many noticed the zucchini, no one detected cauliflower…

Smoked Lasagna Roll Ups by Patti Fisher

We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese. We’ve all enjoyed it as snacks on crackers and cheese sauce, but they wanted to try some of our cooking magic as an entrée. Patti thought her lasagna would put the cheeses to a delicious…

How to Make Potato Gnocchi from Scratch by Frank Fariello

It's not nearly as hard as you may think!

Broccoli Rabe with Spaghetti, Feta Cheese and Croutons by Catherine Pappas

You have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine

Clam Sauce with Angel Hair Pasta by Michael Chen

Relatively easy and good clam sauce (that can be dialed in many ways to taste) with angel hair.

Coral Pasta with Lobster in Creamy Herbed Lemon Sauce by Julie Reihl

This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs for seafood, so I added two of my favorites, lobster and caviar. Feel free to experiment with your own seafood mix. The creamy shallot and chive mixture and lemon infused olive…

Baked Manicotti by Chez la mere

Cooks Country recipe

Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Fox

bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk…

Baked tagliatelle with spinach and ground pork by Lemon Squeezy

A quick alternative to lasagne that everyone will love

Pasta alla puttanesca by Easy Cook - Laka kuharica

A tangy and somewhat salty popular Italian pasta dish.