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Emeril's Crawfish Macaroni and Cheese by Deborrah Justice
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1 vote
7077 views
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Four Cheese & Sausage Stuffed Manicotti by Salad FoodieCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and Italian sausage and it’s a guaranteed crowd-pleaser. This was inspired by a few pasta manufacturer web site recipes, but I added my own spin here and there and was pleasantly surprised how well they worked. Oh Mama-Mia, this… |
1 vote
6910 views
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Baked Cream Cheese Spaghetti Casserole by Rebecca Care Doty
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3 votes
24280 views
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Lasagna with Turkey Sausage from Barefoot Contessa by Kelly ChristensenDelicious and easy to make |
3 votes
25700 views
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Homemade Manicotti by Nancy MiyasakiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network. |
6 votes
19753 views
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Spinach and Ricotta Cannelloni by nazevedoThis is a very easy cannelloni that we've learned with the great chef Jamie Oliver. |
5 votes
21076 views
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Lasagna Italiana by ExhilaratingChefInspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat content of a traditional lasagna. Enjoy! |
1 vote
8541 views
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Deep Dish Spaghetti Pizza by ShaleeDP
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2 votes
5778 views
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Basic Baked Spaghetti by Mary ShaldibinaEasy spaghetti baked in oven. Add ingredients you like such as mushrooms, onion, garlic, etc. or different types of cheese to make different tastes. I really loved this recipe, easy to make and tasty as lasagna. |
3 votes
5774 views
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Vegetable Lasagna by Salad FoodieLasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients and/or chopping daunt you.(I just consider it my afternoon therapy session.) The veggies are cut in small pieces to layer better between noodles. Sub any combo of veggies preferred… |
2 votes
13967 views
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Baked ziti with pork ragu by Chris PatilThis is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking time is limited and I expect to serve family-style. I once made this for a New Year's Eve party; people who hadn't been there were showing up the next day to see whether there were… |
4 votes
12855 views
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Lasagna di Carnevale (Neapolitan style Lasagna) by Frank FarielloAmong Angelina's generation, each of the female family members had a special dish that she was known for. My great-aunt, Angelina's sister, who we called zi'-zi' (loosely translated, 'auntie'), was the ravioli specialist. Another great-aunt, zi' Annin', was known as "the little pie-maker" and yet another specialized in calzone… |
4 votes
8009 views
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Baked Spaghetti by ShaleeDPLearned this from one of my foodie email letters :) |
3 votes
7428 views
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EZ Lasagna My Way by GlennI have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of the oven. I love re-heated lasagna (even if you re-heat in in a microwave parching machine). Something tastes better the second time around. So here it is my EZ (Easy is just too… |
2 votes
4572 views
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