All recipes » Pasta » Slow cook

	Brett & Bart's favorite spaghetti by jeanne templeman This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious!	8 votes 5 reviews 15221 views
	Authentic Bolognese Sauce by Darina Kopcok Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with tagliatelle noodles instead of spaghetti, or tucked in between the layers of the green lasagna Bologna is famous for. Tagliatelle are similar to fettuccine, and are used because a broader…	1 vote 7243 views
	Pasta Marinara by GrillKing An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing!	2 votes 1 review 6363 views
	Cuttlefish & Clam Fra Diavolo by Bob Vincent Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian immigrants I am told. The sauce can be used with most anything: seafood, poultry, beef all work, just use the appropriate broth type. I used cuttlefish fillets and Manila clams. Calamari…	1 vote 1 comment 12721 views
	Spaghetti Sauce by David bender Get Spaghetti Sauce at Sam's club is a couple of bucks cheaper than anywhere. 1lb cans.	1 vote 11843 views
	Bolognese Sauce by Michael Troiano This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better.	1 vote 4845 views
	Spagehtti Sauce by Michelle I never did like the taste of jarred or canned sauce. So on my 19 year old's first birthday I decided to make mine homemade. It was a hit and I have not looked back! There are many ways to make this sauce your own since this is just the bare-bones basic recipe. I hope you enjoy.	2 votes 2136 views
	Sauce Bolognese has a love affair with Pasta - rice and potatoes be jealous! by Nick Roche Oh, please don't be jealous, rice and potatoes! Sauce Bolognese is very forgiving and has no problem mixing it up with each of you. She loves pouring herself over your fluffy grains and Yukon wedges; however, make no mistake about it, her great true…	1 vote 1779 views
	Mom's Marinara Sauce by Martin Kirk Slow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. Good as a vegetarian choice. Great to freeze in Ziploc Bags or Tupperware	3 votes 1 review 7764 views
	Stacy Coltrin's home made home grown Tomato Sauce by Stacy Coltrin I grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering sauces in the world, when I am not cooking I am creating wrought iron art for my e store at www.SantaFeWroughtIron.Etsy.com, in fact when I sell a piece of work I include one of my favorite receipes as a thank you. People just…	1 vote 3203 views
	Cheese Ravioli in Chunky Homemade Marinara by Cheryl "Chefie Cooks" Wiser Easy recipe for on the go week nights. When the family wants Italian Fare.	1 vote 1 comment 1765 views
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…	1 vote 4464 views
	Crockpot Spaghetti by Tanya Noyes A nice stick to your ribs meal and super easy and comfort for those fall and winter nights.	1 vote 2996 views
	Bolognese - Wonderfully Delicious!! by Classic Chef After traveling throughout Italy with my family, and trying Bolognese every stop we made, I decided to formulate my own recipe from the variations of this wonderful sauce I tried all over the Italian landscape. I think you will enjoy the results!!	1 vote 979 views
	Hearty Tomato Sauce by Daniel DeGeare This sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a lot of different veggies blending together well and adding quite a bit of flavor.	1 vote 3682 views

« 1 2 »