All recipes » Main dish » 600 or more calories

	Fish Batter by Micheline This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.	4 votes 1 review 1 comment 31386 views
	Cheese & Onion Enchiladas with Tex-Mex Chili Gravy by Foodiewife This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it!	4 votes 2 comments 31837 views
	Best Fried Chicken Ever~ by Debra aka Reel Lady Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented…	18 votes 8 reviews 6 comments 39829 views
	CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..	1 vote 1 review 2 comments 20987 views
	Escabeche Lapu-Lapu by ShaleeDP Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.	1 vote 3982 views
	Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste…	1 vote 1 comment 4606 views
	Chicken Parmesan by Chef Chuck A traditional Italian dish that is served with pasta- a real crowd favorite!	1 vote 6007 views
	Pineapple Beef Stir Fry by Hungry Jenny Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html	1 vote 1 comment 3427 views
	Cajun Chicken Linguine Alfredo, Skinnyfied by Skinny Kitchen with Nancy Fox bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. Normally this pasta dish contains an astronomical amount of fat and calories at 919 calories and over 61 grams of fat! I’ve made it skinny by using reduced-fat milk…	1 vote 1 comment 2570 views
	Chicken Barbecue by ShaleeDP Chicken barbecue is always present in many Filipino occasions.	1 vote 2518 views
	Pasta alla puttanesca by Easy Cook - Laka kuharica A tangy and somewhat salty popular Italian pasta dish.	2 votes 3079 views
	Pressure cooker beef Stroganoff with pasta by Easy Cook - Laka kuharica Delicious recipe for the famous Russian dish that has been around for several centuries.	1 vote 1 comment 11319 views
	Morel mushroom pasta by Joy A simple pasta that highlights morel mushrooms.	1 vote 4964 views
	Mexican Fiesta Risotto by Schnoodle Soup Like a fiesta...for your taste buds	1 vote 3130 views

« 1 2 3 4 »