All recipes » Main dish » South american
Grilled Chicken Breast with Chimichurri by Nancy MiyasakiThis simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is possibly even more delicious with white meat chicken. You won't be disappointed. |
7 votes
40911 views
|
|
Cumin Chicken by John SpottiswoodThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. |
33 votes
30846 views
|
|
Brazilian Chicken by John SpottiswoodAfter watching Brazil come back from 2-0 to beat the US 3-2 in soccer last weekend, I got an itch to try some Brazilian BBQ. If figured if I can't rejoice in victory, at least I can enjoy the food they'll serve at their parties! This Brazlian chicken is really tender and delicious...and uses beer, one of my favorite BBQ ingredients.… |
7 votes
24405 views
|
|
Chayote Squash & Black Bean Breakfast Burrito by Victoria PrehnTry something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the base for either a sweet or savory breakfast burrito. Plus, they have an amazing storage life in the fridge, ready when you are !! |
1 vote
3549 views
|
|
Chicken with Mango Salsa by nia gonzalesThis is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge... |
2 votes
6753 views
|
|
torta salgada camarao (shrimp pie) by georges skaf
|
2 votes
12157 views
|
|
Venezuelan Shrimp Meal by RecipeKingVenezuelan Shrimp Meal is an easy and quick 25 minute skillet casserole recipe for a type of stir-fried shrimp which is popular in South America, Mexico and Peru. Features include: Shrimp, bell peppers, ginger, cumin, annatto, Dijon mustard and white rice. Makes 4 servings and is also a healthy, low calories, low fat, low sugars, low… |
1 vote
2864 views
|
|
Brazilian Seafood Stew by Darrell HackettBy Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY |
2 votes
2256 views
|
|
Sausage and plantains "little hidden" by Thaís de Sant'AnnaA tipical food from Brazil's northeast! |
1 vote
2093 views
|
|
Quick and Zesty Black Bean Chili!!! by Catherine PappasOne of your favorite meals is just so easy!! With Love, Catherine xo |
1 vote
2186 views
|
|
Broiled Tilapia w/Garlic by dianaWW Points 4.5 by Gina |
1 vote
2455 views
|
|
Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-CamiloFor days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the… |
1 vote
3353 views
|
|
Coconut Crusted Fish Fillets with Mango Salsa by Amy ClevelandI got this recipe online at about.com. Needed a quick fish dish and this was delicious. These sautéed fish fillets have a crispy coconut crust, and are topped with fresh mango salsa. |
1 vote
2640 views
|