Sausage and plantains "little hidden" Recipe
A tipical food from Brazil's northeast!
Ingredients
- 1 1 / 2 liter of milk
- 2 tbsp butter
- 6 tablespoons cornstarch
- Salt and cinnamon to taste
- 5 plantains cooked and sliced
- 5 sausage sliced thin and fried
- (1Kg)
- 150 g curd cheese grated coarse
Directions
- 1 - In a pan place 1 1 / 2 liter of milk, 2 tablespoons
- butter, 6 tablespoons of cornstarch, salt and cinnamon
- powder to taste and cook over medium heat, stirring constantly until thickened and
- fluffy (+ / - 10 minutes).
- 2 - a refractory rectangular (30 cm x 20 cm) coated with
- butter, place a layer of white cream (made up), a
- layer of cooked plantain and cut into slices and a
- Layer sausage and cut into thin slices
- fries. Make layers of white cream, banana and pepperoni until
- finish the ingredients, being the last layer of cream
- white. Cover with 150 g of grated cheese curd and bring to a thick
- preheated oven at 180 degrees for + / - 20 minutes. Remove
- the oven and serve immediately accompanied with rice.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 780g | |
| Recipe makes 5 servings | |
| Calories 681 | |
| Calories from Fat 279 | 41% |
| Total Fat 31.16g | 39% |
| Saturated Fat 17.92g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 444mg | 19% |
| Potassium 1496mg | 43% |
| Total Carbs 74.99g | 20% |
| Dietary Fiber 2.8g | 9% |
| Sugars 50.18g | 33% |
| Protein 29.3g | 47% |
