Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher

Easy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night Shabbat dinner. Easy to double or triple this recipe--great for lots of people coming to dinner. This is one of my family's favorites!

Roasted Lemon Chicken with Rosemary by ShaleeDP

I like roasting chicken from time to time. Learning new flavors is awesome.

Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice Casserole by Skinny Kitchen with Nancy Fox

I’m pretty excited to share this dreamy casserole. When I made it for dinner recently, my family flipped for it. It’s a modern day, skinny version of a classic chicken and rice casserole normally made with creamy canned soup. To update it and make…

Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmith

This easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and simple baked chicken dish to feed the whole family!

Oven Baked Spicy Chicken Fingers by Carolinaheartstrings

Summer is here and it is picnic time! Alessa and I will be featuring some wonderful picnic recipes this month for those family outings or perhaps a romantic picnic with your significant other. The word picnic always makes me think of cold fried chicken and potato salad. Two dishes my mother always made in the summer time. I am…

Simple and Quick Wild Rice Chicken Soup by Linda Simon

A client requested Wild Rice Soup, please. I responded “sure”. Then I searched some of my favorite online recipe sites. Allrecipes.com had a likely candidate, Wild Rice Soup III, submitted by Diane. I adapted it for a pressure cooker, as I often do. Why take an hour to cook something delicious and healthful, when it can be done in…

Easy Cajun Chicken by RecipeKing

Easy Cajun Chicken is an easy and quick, 35 minute recipe for a delicious creamy chicken recipe. Key Ingredients: Cajun seasoning, green chile peppers. canned cream of chicken soup, lime juice and sour cream. All cooked on the stove top. Serve over hot cooked rice or noodles for a complete meal. This is also a low calories, low fat,…

Boneless Chicken Breast with Tomatoes and Capers! by Catherine Pappas

Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad This dish has a unique and delicious flavor that will please! Enjoy with Love and Laughter! Ciao Bella! Catherine xo

Southwestern Green Chile Chicken by John Spottiswood

In mexico, they keep their chicken moist by grilling it underneath stones. In this recipe I've substituted foil covered bricks for stones. I got the idea from Steven Raichlen in his BBQ USA book. This is a technique used in New Mexico. I thought it added a little moisture. If you have time, it's worth it. And now that I have the…

Parmesan Chicken Breasts by Beth Roan

This is a recipe I've made for many, many years. Quick and easy to make and low in calories.

Chicken Souvlaki and Orzo by Catherine Pappas

Grilled Garlic Chicken with Bell Peppers by Elena Jimenez

This is a tasty chicken recipe full of flavor.

Cherry Pecan Chicken Salad by Laura's Recipe Collection

Slightly sweet and a bit crunchy, perfect for summer!

Grilled BBQ chicken tenders with grilled corn! by Manju Nair

I love grilled chicken and always eat grilled chicken sandwiches while eating out and I love bbq flavour , quite obvious!! :-) So I thought why not try it at home, and FYI , this is the very first time I am grilling and preparing a BBQ marination. My inspiration for the sauce is Ria, my friend and blogger of Ria's Collection. It…

Stove Top White Chicken Chili by ChaCha Can Cook

I love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust…