Bacon Wrapped Chicken w Stuffed Spinach by jason kim

After seeing this recipe in several cookbooks, I decided to give it a try with my own set of ingredients (mostly leftover greens like spinach) for the chicken stuffing and it turned out surprisingly good. The smoked apple bacon and the oil from it provided a great medium for the chicken to cook with a nice smoky flavor. Also, the…

Healthier Chicken Pot Pie by Carolinaheartstrings

It’s January and time to start eating healthier. Doesn’t everyone have that as one of their New Year’s resolutions? I know I always start out the year with the best of intentions, wanting to eat healthier, get in shape . . . . . you know the drill. In an effort to help you to do just that this month we are taking some family…

Roast Chicken With Orange And Spices by Robyn Savoie

For an elegant yet simple Autumn menu, serve this dish with steamed wild rice, a crisp green salad and freshly baked bread. Bake apples or pears for dessert right along with the chicken!

Tarragon Roasted Chicken by Robyn Savoie

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.

Pan fried chicken by Myfoodpassion

Pan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe.

Baked Chicken Breast with White Gravy by "Cheffie Cooks"

Super simple yet so tasty!

Grilled mustard chicken thighs by Spoonof

Mustard chicken thighs – the tastiest thighs you will ever try. A bit spicy and perfect for BBQ season. This will be a perfect dish if you want to throw some BBQ party. Easy to make and really juicy. If you or your friends are spicy food lovers – this dish will satisfy all your expectations.

Grilled Sliced Chicken Breast with Veggies by Catherine Pappas

What a great and simple meal for any night of the week! Enjoy with Lots of Love, Catherine

CHICKEN ROCHAMBEAU by BearNakedBaker

Fry (Grill) the ham the chicken slices. Alternative : you may grill a chicken breast pounded thin for each person. I gave healthier options when possible and since we are not pork buddies at our house, we use turkey alternatives,,,,, Dish is a bit of work, well worth the effort though.

Raspberry Chicken by BearNakedBaker

Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly by Bill Hock

Ah, it's Springtime...thoughts of warmer days, fresh strawberries, grilling and Rose Wine! Here I combine all four for a unique grilling experience. Sauteed Strawberry Topping with Bleu Cheese: (Spoon on top of chicken when finished) 1 lb. Fresh Strawberries sliced 1/4 C. Rose of Pinot Noir Wine Jelly 1/4 C. Balsamic…

Skillet Chicken Parmesan by ChaCha Can Cook

This is a quick and easy version of the traditional baked version of the recipe.

Chicken & Dumplings by Kathy Young

Good & Quick Recipe!

Barbecue Chicken Pizza by Beth Roan

I'll never forget my first time trying barbecue chicken pizza...Las Vegas, California Pizza Kitchen at The Golden Nugget. This wasn't quite the same without the wonderful sounds of slot machines in the background but it was still pretty good!

Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox

Most kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy! Happily, not my skinny ones! No deep frying here…I’m using skinless, white meat chicken and baking them. The bread crumb coating has a wonderful flavor similar to barbecue potato chips. The skinny for 6 chicken nuggets only 203…