Beef & Rice Casserole by viper

Beef, soup & rice.

Mushroom Casserole by viper

Onion Ring Casserole by viper

BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter

PREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING. Note: PATTIES CAN BE MADE LARGER TO LOOK LIKE BURGERS BY DOUBLING. ORGANIC BEANS CAN BE FRESH COOKED, DIVIDED INTO 1 CUP AND PUT INTO GLASS JARS FOR THE FREEZER.

Tater Tot Casserole by viper

Loaded Potato Meatloaf Casserole by Marsha Powell

This is so easy to put together. You get the whole meal in one dish.

Baked White Fish by John Goins

This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing.

Cheesy Baked Lobster Tails by John Goins

Lobster is one of the most prized foods of the sea, it has richer flavor but a similar texture as shrimp. Lobster is versatile as an ingredient. The meat can be grilled, steamed and even boiled. The shell can be used for added flavor in stocks and soups. One of the best recipes for lobster is created by grilling and baking. These…

Mrs. Smith's Meatloaf by Kari Smith

Lots of my friends have asked for this recipe because it tastes great. It's easy to make so I'm happy to share it with you. I've adapted this from a Martha Stewart recipe. My changes are in parentheses.

Spinach, Potato, and Smoked Salmon Frittata by Kara Hudson

A quick and easy meal for breakfast or dinner.

Apricot Glazed Chicken by Bob Towlson

Shepherd's Pie by Anglyn1

A nice one dish meal

KP's Zucchini Pie by Kristen Podulka

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!

Portobello Pizzas by Krista Goben

cherry glazed pork loin roast by Harlan

Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.