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Mushroom Casserole Recipe

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Servings: 10
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Ingredients

Cost per serving $1.32 view details

Directions

  1. Saute mushrooms, onion & pepper. Add soup and mayonnaise. Remove from stove.
  2. Mix together eggs and milk.
  3. Place ingredients into a 2 qt. casserole dish.
  4. Layer 1/2 bread, 1/2 mushroom mixture & 1/2 cheese. Repeat, pour egg mixture on top of casserole.
  5. Refrigerate for 1 hour.
  6. Place remaining 1/2 cup cheese on top of casserole.
  7. Bake uncovered for 1 hour at 325 degrees.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 10 servings
Calories 394  
Calories from Fat 291 74%
Total Fat 33.0g 41%
Saturated Fat 10.62g 42%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 653mg 27%
Potassium 177mg 5%
Total Carbs 15.98g 4%
Dietary Fiber 1.0g 3%
Sugars 1.92g 1%
Protein 9.71g 16%

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