Tater Tot Casserole Recipe
Ingredients
- 1 lb. ground beef, browned and drained
- 1 medium onion, chopped
- 1 (14.5 oz.) French style green beans, drained
- 1 (30 oz.) tater tots
- 1 (15.25 oz.) cream of chicken soup
- 1 (12 oz.) evaporated condensed milk
Directions
- Brown ground beef and onion; drain.
- Place in a 2 qt. casserole dish.
- Add green beans first and tater tots on next layer.
- Beat soup and milk together.
- Pour over tater tots.
- Bake at 350 degrees for 1 1/4 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 147 | 48% |
| Total Fat 16.41g | 21% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 435mg | 18% |
| Potassium 503mg | 14% |
| Total Carbs 21.64g | 6% |
| Dietary Fiber 5.0g | 17% |
| Sugars 5.09g | 3% |
| Protein 17.79g | 28% |
