Stuffed peppers by Donna

Recipe from "About Southern Cooking"

Aunt Dolly's Meat Loaf by Janus Meyer Fanning

My Aunt Dolly would make this for me every time I asked for it...and I asked for it a lot growing up!

Chicken Spaghetti by Gigi

I received this recipe from my grandmother one Christmas attached to a homemade potholder. Her original recipe called for ground beef, but I changed it to chicken and my family has LOVED it ever since. Including my grandmother. I still have a couple of potholders, they are well worn and probably won't last much longer. They…

Eggplant Casserole by David St. John

Six Eyed Jack - The Six Ingredient Meal by Joanne

Created for the Foodbuzz Tastemaker program sponsored by AMEX, this meal has all the components of a healthy, meatless meal. Some call it a frittata, some a casserole. I call it down right good.

Vegatable Pie by BlessedOne Smith

from Bisquick

Moist and flavorful Turkey Meatloaf - reheat recipe by Andyi Richter

This is a leftovers recipe, not to be cooked and eaten the same day! A moist and flavorful turkey meatloaf recipe that will hold up to sandwiches, diced on salad, or even as a entree itself. Penzey's spice blend can be substituted for your personally preferred seasonings, as long as the pieces are small. The reason why this is a…

Chicken Sheppard's Pie by Tammi Forcier

This is a way I try to make a Sheppard's Pie a little healthier. I grew up on Sheppard's Pie so I was destined to make this my own dish!

Tomato Pie by Kerri Bishop

Great for a simple dinner and a meatless meal. Add a salad and some really yummy bread.

Easy Chicken Divan by David St. John

One of my mom's recipes

Mother's Chicken Casserole by David St. John

The title says it all!

Taco Lasagna by Anglyn1

Elegant Beef Casserole by David St. John

Beef Casserole with Cornbread by Carolinaheartstrings

Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. He can’t help it. He’s a meat-and-potatoes kind of guy: the son of a butcher. A Piggly-Wiggly butcher no less and I admit when it comes to buying beef I do appreciate his…

Oven Poached Eggs by Gretchen Wasniewski

Easy, versatile and delicious!