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	Tonnarelli cacio e pepe by Frank Fariello Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche.	3 votes 1 review 1 comment 6649 views
	RAMP AND BLACK GARLIC PESTO by Cecelia Heer After a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of the top produce vendors that service many of the restaurants in the City. My first thought was to make a ramp and black garlic pesto. Different. Very. But, you would have to be a true…	1 vote 3187 views
	Dry Rub For Pulled Pork by Ben This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.	1 vote 6198 views
	Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!	2 votes 1 review 8365 views
	Cherry Pecan Chicken Salad by Laura's Recipe Collection Slightly sweet and a bit crunchy, perfect for summer!	1 vote 2397 views
	Thai Mee Hoon Kerabu (Salad) by Navaneetham Krishnan a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.	1 vote 2361 views
	Tuna and Fruit Sandwiches by RecipeKing Tuna and Fruit Sandwiches is a delicious, easy and quick (10) minute recipe. The main ingredients of Canned tuna, apples, almonds, pineapple and Cheddar cheese in French rolls for a delicious and also generally healthy meal. It is low in calories, fat, cholesterol and carbohydrates. A Weight Watchers (8) PointsPlus recipe.	1 vote 1 comment 3377 views
	Zucchini Fettuccine al Pesto by CrunchyLettuce Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution: raw zucchini “noodles”! Don’t underestimate the simplicity of this dish. This pesto really is delicious. And the noodle texture is surprisingly similar to regular fettuccine noodles.	1 vote 1 comment 3106 views
	Giggling Gourmet's Sofrito Recipe by Giggling Gourmet Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!	1 vote 2 comments 3201 views
	Fruit and Nuts Salad by RecipeKing Fruit and Nuts Salad is a delicious, easy and quick 10 minute recipe for a light meal that is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, low sugars, diabetic, heart-healthy and WeightWatchers (5) PointsPlus recipe. Ingredients: Mandarin oranges, red raspberries, almonds and Mozzarella cheese…	1 vote 2440 views
	Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlog I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of tastes. The acid flavor of vinegar combined with the sweetness of cashew sauce blend magically. This dish is perfect for hot summer days, it is very light and refreshing.	2 votes 1950 views
	Basic Beef marination by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Basic Beef marination	1 vote 2307 views
	Pasta With Smoky Chipotle Sauce by Rawfully Tempting Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!	1 vote 3674 views