Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce Recipe
For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!
Ingredients
- 30 Jalapeno Peppers
- 15 Long Hot Green Peppers
- 1/2 Tsp Bhut Jolokia Pepper (powdered form)
- 1/4 Cup White Vinegar
- 1/4 Tsp Ground Cumin
- 1/4 Tsp Black Pepper
- 1 Tsp Kosher Salt
- 1 Bunch Cilantro
- 4 Limes
- 5 Cloves Garlic Peeled
- 7 oz Havarti Cheese
Directions
- ***In a blender add the peppers (chopped up and seeds kept!), white vinegar, squeezed lime juice, Bhut Jolokia powder, cumin, black pepper, salt, cilantro, garlic and the Havarti cheese cut up into cubes. Blend until well combined...I like to switch between the blend and whipped settings throughout this process.
- Cover and refrigerate overnight, or can be used right on the spot!
- Good to go enjoy the flavor and the heat!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 30 servings | |
| Calories 17 | |
| Calories from Fat 2 | 12% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 79mg | 3% |
| Potassium 125mg | 4% |
| Total Carbs 4.0g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.76g | 1% |
| Protein 0.68g | 1% |
