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Best Fried Chicken Ever~ by Debra aka Reel LadyReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented… |
18 votes
39829 views
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Chicken Cordon Bleu - Schnitzel Style! by Salad FoodieI fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the late 60's. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. I have come fairly close to the 'authentic' versions my memories provide of this delicious main dish. I… |
14 votes
37202 views
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Korean Fried Chicken (aka KFC) by jason kimI love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke) about frying up.... |
4 votes
6478 views
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Crispy buttermilk fried chicken by Lesa
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3 votes
6764 views
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Chicken Fillet with Pineapple a-la Chinese by Mary ShaldibinaThis is a fast sour-sweet dish in the manner of Chinese food. |
3 votes
3407 views
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Taco Casserole by KatrinaQuick and easy one dish dinner! |
2 votes
4117 views
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Italian meatballs by Deanna Martinez-BeyThe quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to make them. These are called Italian Meatballs because this recipe is a family recipe and you guessed it, it came from an Italian family. Mia Famiglia! |
2 votes
7903 views
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Salmon steaks in white sauce by Easy Cook - Laka kuharicaCrispy coated salmon steaks with flavorful white sauce |
2 votes
3567 views
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Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1871 views
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Aromatic perch fillets by Easy Cook - Laka kuharicaCrispy, aromatic and tender fried perch fillets. |
2 votes
5238 views
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Bruce’s Kick Ass & Easy Bourbon Chicken by Bruce RichardsI tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think… |
1 vote
3748 views
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CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad.. |
1 vote
20987 views
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Best Fried Chicken Ever by Debra aka Reel LadyReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented… |
1 vote
8400 views
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Chicken Chow Mein by Keri WylieThe next best thing to takeaway chow mein! |
1 vote
3046 views
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Chicken Tenders by FooooooooodMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper… |
1 vote
2072 views
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