Fabulous Falafels by Suzi

The first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them from the street vendor in New York. Luckily there is also a little resaurant near my house that makes them as well along with stuffed grape leaves. Yumm!! Falafels are made from ground up…

Watercress Sandwiches by Sheila McClune

What would a tea party be without watercress sandwiches?

Rosemary beefsteak by Spoonof

Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…

Loaded Grilled Chicken Sandwich by Nutrisystem The Leaf

Your favorite Nutrisystem lunch item is taken to a whole new level in this protein-packed recipe that’s loaded with flavor. We dress up our Grilled Chicken Sandwich with veggies, cheese and condiments for a lunchtime meal that’s sure to satisfy. The best part about this simple dish is that it is extremely quick to put together. The…

Sloppy Joe on a Bun by DCMH

Tuna Salad w/ Buckwheat & Raisins by Catherine Pappas

Grilled Cheese Sticks by Culinary Envy

These perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!

Philly-Style BBQ Chicken Sandwich by Penny Hawkins

A savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft roll.

Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBaker

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS!

Chili Dogs by dawn

Good old Coney Dogs!

Brie and Strawberry Panini by Carolinaheartstrings

This month we are making all kinds of sandwich combinations. Check out Alessa’s wonderful Pineapple Mango Chicken Pita. Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in…

Tuna Cream Cheese Sandwiches by Debra Parsons

Don't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good.

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

Peanut Butter and Jelly Sandwich by Katie

Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes by "Cheffie Cooks"

Outstanding lunch option- tender and flavorful shredded chicken! Yum!