All recipes » Desserts » Egg free » Spring
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Mango Shrikhand Recipe (Mango Yogurt)Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture… |
2 votes
4983 views
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Tutti-frutti cookiesI love tutti-frutti (candied papaya). You can absolutely make anything using these sweet colorful papayas. |
1 vote
2407 views
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Plum KulfiWhen I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and "he" had first our bite of Plum Kulfi together, both of us loved it from the very first bite, the tartness of plums complimented the sweetness of khova perfectly, the coarse puree gave… |
1 vote
3241 views
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Eggless Banana Loaf CakeEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
1 vote
1719 views
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Nescafe Chocolate Cake (Eggless)Moist and nice to look at dark brown hue cake. |
1 vote
2333 views
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Quick Cooking Chocolate Pudding(Yields approx. 4 servings) |
1 vote
2620 views
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Chocolate wontonsWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
1 vote
3978 views
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Happy April fool – April fool mochiWelcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern California the rain is on its way out. . . . . |
1 vote
1855 views
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Flaxseed ShortcakeThis is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter. |
1 vote
2873 views
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