Happy April fool – April fool mochi Recipe
Welcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern California the rain is on its way out. . . . .
Ingredients
- 1/2 cup sticky rice powder
- 1/4 cup water minus 1 tsp water
- Some palm sugar, cubed
- Some sweeten flaked coconut, garnish
Directions
- In a bowl combine sticky rice powder and water; mix well.
- Get dough the size of plum and make a little well inside and place the palm sugar and close the dough after and roll with your palms in a circular motion to make a ball.
- Repeat above instruction until all the dough is gone.
- Let water boil in a 6 qt pot. Place all mocha into the pot but make sure to place the mochi balls away from each other. Cook for 5 minutes and take the mochi balls out of the water.
- Place on the plate and garnish with coconut flakes.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size -6g | |
| Calories -10 | |
| Calories from Fat 0 | 0% |
| Total Fat -0.03g | 0% |
| Saturated Fat -0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium -10mg | 0% |
| Potassium -33mg | -1% |
| Total Carbs -1.99g | -1% |
| Dietary Fiber -0.5g | -2% |
| Sugars -0.8g | -1% |
| Protein -0.51g | -1% |
