All recipes » Desserts » Fall » 400 or fewer calories
Peanut Butter Thumbprint Cookies by Joann Mathias
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1 vote
1649 views
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Whole Wheat Pumpkin Cookies w/ Chocolate Chips by Tina W.
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1 vote
2308 views
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All in One Holiday Cake by BizzyI took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large bundt cake. I used gluten-free flour mix and also oil instead of the butter. |
1 vote
4966 views
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Crazy Chocolate Cake by Char's KitchenFun recipe to make with kids. |
1 vote
1850 views
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Chocolate Genoise by Navaneetham KrishnanLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
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White-Chocolate Pecan Cookies by RecipeKingWhite-Chocolate-Pecan Cookies is an easy recipe with white baking chocolate, toasted pecans and dried cranberries which will become a must have for the Thanksgiving and Christmas season. They take only (31) minutes total time from start to finish and Santa Claus will be thrilled with these as well. Makes (72) cookies; enough to fill a… |
1 vote
1939 views
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Lemon Loaf Cake by Julia Ann SoudersA tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream.. |
1 vote
184 views
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Double Ginger Cookies by Cat Cox-CarterIntense ginger flavor makes these irresistible cookies a real holiday favorite. |
1 vote
5373 views
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Miniature Pumpkin Cheesecakes by Now We're Cooking!One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe from Paula Dean @ Food Network. It combines the best of two delicious desserts - pumpkin pie and cheesecake! My recipe requires a miniature cheesecake pan from Williams-Sonoma or similar… |
1 vote
2955 views
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Brown Butter Toffee Blondies by Chef Smith
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1 vote
1750 views
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Madeleines by ChristineI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped… |
2 votes
2283 views
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Chocolate Hazelnut Cake by Navaneetham Krishnana combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
1 vote
2394 views
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Chocolate Muffin (With White Chocolate Topping) by Navaneetham KrishnanHave it in the morning for breakfast, for tea break or as a dessert after a meal. |
1 vote
2285 views
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Favorite Gingerbread Cake by Salad FoodieGingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I developed over time is a good fit for a holiday dessert or treat for company. I like just a dusting of powdered sugar rather than a frosting. It’s my gingerbread cake FAV - hope you’ll try… |
1 vote
3467 views
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Lemon Cake by Navaneetham KrishnanThe scent and fragrant of lemon in a soft moist crumbly cake. |
1 vote
3117 views
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