Chocolate Genoise Recipe
Light, crumbly and melt in the mouth cake.
Ingredients
- 3 eggs (room temperature)
- 80g sugar
- 30g warm melted butter
- 70g cake flour
- 15g cocoa powder
- 15g corn flour
Directions
- Create a double boiler.
- Whisk eggs and sugar over till slightly warm and foamy.
- Remove from heat.
- Whisk to the ribbon stage.
- Mix cake flour, corn flour and cocoa together.
- Sift the mixture on top of the egg mixture.
- Carefully fold in.
- Stream warm melted butter and fold in.
- Bake at 170C (preheated for 5 mins) for about 40 mins or until cooked.
- (Note; adjust heat according to your oven and baking time; depends on the size of the pan).
- Optional; dusk icing sugar on top.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 10 servings | |
| Calories 108 | |
| Calories from Fat 35 | 32% |
| Total Fat 3.92g | 5% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 44mg | 2% |
| Potassium 41mg | 1% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.1g | 6% |
| Protein 2.5g | 4% |
