Peanut Blossom Cookies by Jacqui Patek

This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies, you cannot go wrong.

Apple Cobbler Pie by Kiki Thompson

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.

Cream Cheese Spirals Cookies by Syi

Looks like a crescent roll, but IT'S A COOKIE.

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

Cranberry Volcano Brownie by Robyn Savoie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream…

Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…

Deep-South Amalgamation Cake by J. Gino Genovesi

This is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this cake , and it will stand out as a big winner. It takes many steps and patience, but the wait is worth it. This is not an original recipe but I have made some changes.

Chocolate Dreams by BearNakedBaker

Reece's Peanut Butter Cup Cupcakes by Jennifer Bass

Rolo Cookies by Carolina Create

Everybody loves these cookies! So easy a kid can make too! Great for dinners or school events. Makes about 40 cookies only using a few ingredients. Works well if you make them immediately before an event or the night before. A must-try recipe.

Crumbly Apple Pie by Robyn Savoie

When it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the filling and applesauce like smoothness. While the Honeycrisp will remain firm when cooked. Finally a buttery brown sugar topping is a fabulous variation on this classic American apple…

Apple-Oatmeal Cookies by Robyn Savoie

These soft, chewy cookies are perfect for filling the cookie jar.

Red Velvet Cannoli Cake by Cupcake Vixen

A delicious twist on a classic! Perfect for any occasion and it pairs beautifully with my Cream Cheese Buttercream Icing. Mini chocolate chips with a hint of lemon and cream cheese fill this decadent cake that will send your tastebuds on a spin/ Delicious and can be altered a little for those watching their weight. Just subsitute…

S'mores Bar Cookies by Beth Roan

One of my most requested recipes. Much better than a plain ole s'more!

BANANA CHOCOLATE candied Ginger Muffins by Foodessa

Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes, I decided to put my personal touch to please my expectations. Success with the perfect combination of ingredients. For a dedicated post...refer to:…