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Summer Pudding

Summer Pudding by Guilt Free Cuisine by Fergyhun

A delicious classic English dessert which is completely fat free.

1 vote
2294 views
Polish Apple Cake

Polish Apple Cake by Ren Behan

This is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat or with afternoon tea.

1 vote
6042 views
Apple Flavoured Orange Cake

Apple Flavoured Orange Cake by Hungry Jenny

This is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html

2 votes
2393 views
Lime Pie Squares

Lime Pie Squares by Hungry Jenny

If you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-lime-pie-squares.html

2 votes
1636 views
Apple Crumble

Apple Crumble by Karen Vivers

So easy to make, is this not just the best winter dessert!

1 vote
2421 views
Banana Cake

Banana Cake by Lemon Squeezy

A delicious way to use over-ripe bananas

2 votes
3242 views
Elizabethan Quince Cheese

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

1 vote
6800 views
Caramelised pineapple & banana with ice cream

Caramelised pineapple & banana with ice cream by Lemon Squeezy

Sweet and simple. Make it boozy – or not.

1 vote
1951 views
Soft Pear and Cranberry Squares

Soft Pear and Cranberry Squares by Hungry Jenny

Aside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares) Cover the top with baking paper or foil during the last 10 minutes to avoid the top over-browning. http://hungryjenny.blogspot.com/2011/03/soft-pear-and-cranberry-squares.html

2 votes
3703 views
Berry Crunch Cupcakes

Berry Crunch Cupcakes by Hungry Jenny

These berry cakes have ground almonds in to add an interesting crunch to each bite!

2 votes
2153 views
Fresh Strawberry Banana Trifle

Fresh Strawberry Banana Trifle by Kyle Dalakas

Fresh Strawberry Banana Trifle is a simple, delicious, yet elegant dessert! Perfect for Valentine's Day!

1 vote
1195 views
Strawberry Cream Cheese Lemon Pie

Strawberry Cream Cheese Lemon Pie by Hungry Jenny

This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the…

1 vote
2269 views
Baked apples with amaretti crumble

Baked apples with amaretti crumble by Lemon Squeezy

The amaretti and ricotta combo turn an everyday dessert into a special treat.

1 vote
1840 views
Boozey Stewed Apples

Boozey Stewed Apples by Azzurricook

A warming winter dessert that's quick to prepare - perfect for a midweek treat

1 vote
2686 views
Mini Mango Tarts

Mini Mango Tarts by Hungry Jenny

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html

3 votes
2852 views