Pumpkin Bars with a Cream Cheese Frosting by Julie Reihl

Pumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale Pumpkin or Jarradale Pumpkin for making these delicious bars? Do as I did and let my boys paint pie pumpkins, we enjoyed them as decorations for a few days and then made bars. Most kids think pumpkins are just for decorations so…

Pumpkin Custard Spice Bundt Cake by Cathy W.

This easy cake will just blow you away. It uses a cake mix and canned pumpkin. You won't believe how great it turns out.

Lemon Cupcakes by Bethenny Frankel

NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa

Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti ma Buoni >. It's an Italian saying...loosely translated as ugly looking (not really) but yummy. Originally made with roasted hazelnuts...however, re-created to include roasted almonds instead. I also reduced much of the…

Brownie S'Mores by Jane Evans Bonacci

I still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I finish grilling our dinner, but I wanted an easier way to get my treat, where I don't have to have a hot BBQ or be around a campfire! I used my own Classic Fudgy Brownie recipe and topped…

Apple Turnovers by Carolinaheartstrings

I love apple turnovers. It’s like having a slice of apple pie all wrapped up in its own package. Delicious! When I was a child one of my favorite things was the apple turnovers you could buy in the dairy case and I could assemble and bake them myself. I thought how easy those would be to make from scratch, well almost from…

Molten Chocolate Cake by Nancy Miyasaki

This was delicious and easy because I prepared it early in the day and refrigerated it. Then I moved it from the refrigerator to the oven to make a nice warm dessert for my guests!

Poppyseed Bundt Cake by Linda Hanson

This is a great cake to make for all occasions. Great for brunches, lunches, dessert....always good to give as a gift too!

Champagne Celebration Cake by Nancy Miyasaki

I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If you are just looking for amazing flavor, you can find better. But if you're looking for a beautful presentation that is fairly easy to achieve and is also tasty, then this is a great…

Beijinho de coco /Coconut Kisses by georges skaf

delicious sweet Kisses

Easy Apple Crumb Cake by Catherine Pappas

This is an easy and tasty way to end your day. Enjoy with Lots of Love, Catherine

Chocolate Cake by Padma Priya Manikam

This is a sinful chocolate cake recipe that my aunt taught me. She always bakes this for us making us wanting more.

the best chocolate chip cookies by tara cottrell

These are the best I've tried - everyone always wants the recipe. The secret ingredient - finely milled oatmeal powder and cinnamon

S'more Brownies by Kelsey Martin

Who said s'mores were for camping? These s'more brownies are a perfect dessert for any occasion.

Coconut Loaf by Mel Philpott

This is so easy, only 5 ingredients and is delicious. Stays moist for ages too. Recipe from my lovely Aunty Jean