Nestum Lemon Meringue Pie by Navaneetham Krishnan

Three layer pie, packed with a firm crunch from the nestum and the tangy and pillowy flavors of the lemon filling and meringue.

Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgonin

At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do you know the history of the Mona?,

Sugar Cookie & Royal ICing by Tamanna

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

Eggless Milkpowder and Rose Cupcakes by Amrita

I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of Rose in your kitchen,really fabulous.Puts you in a great mood all day ! Once you master this Super Easy Rose Cupcake Recipe,you can get creative and try different flavours and fillings.Baking Eggless is not something you…

Banana Chocolate Cake by Navaneetham Krishnan

lovely moist and soft chocolaty butter-less cake

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

small almond cookies by branna

nice moister almond cookies

Milo Cake With Milo Glaze by Navaneetham Krishnan

It’s soft and alluring with the melt-in-the-mouth texture.

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Pandan Cheesecake by Navaneetham Krishnan

The alllure of cheese with pandan scent.

Condensed Milk Coconut Bars (Eggless) by Navaneetham Krishnan

These bars are nicely soft inside and crispy on the outer.

Lemon Grass Cake by Navaneetham Krishnan

Cake scented with lemon grass and it's orange glazing for the nice finishing touch.

Lapis Surabaya (Spiku) by Christine

Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking…

Carrot Almond Cake by Navaneetham Krishnan

an awesome dense and moist cake with carrots making a strong impression in it.